4+ hour, 32+ min ago   (311+ words) Chef Edoardo “Edo” Baldi’s father, Giorgio Baldi, founder of the iconic Santa Monica restaurant of the same name, was not impressed when he first heard his son wanted to put corn inside pasta. “You give corn to chickens,” Edo recalled…...

1+ mon, 1+ day ago   (484+ words) Talk about a bad bite. With millions of international visitors to the US for the World Cup, on top of the usual domestic travelers, this summer is a busy time for travel and dining out. Which means, the risk for…...

2+ mon, 3+ week ago   (503+ words) A Long Island chicken farm is selling what it touts as “fresh,’’ organic, locally sourced poultry — but its health-conscious customers may be being duped into buying just Perdue meat at an inflated cost. Raleigh’s Poultry Farm in Kings Park is…...

5+ mon, 3+ week ago   (338+ words) They’re not clucking around. Animal activists blasted a plan to open an organic egg farm with 6,000 chicken on Long Island — calling it a “factory’ that could be a legitimate public health risk. The activists joined the fight against the proposed…...

8+ mon, 1+ week ago   (738+ words) The US gobbles up more than 46 million turkeys on the holiday each year, with nearly 9 in 10 Americans expected to pile the bird onto their plates Thursday. But not all poultry is created equal. The Post spoke with Stephanie Schiff, a…...

8+ mon, 2+ week ago   (124+ words) What the "cluck" is happening here? A family in the Philippines revealed a clever hack for protecting their chickens during a storm — wrapping the birds in blue plastic bags and hanging them from the ceilings. The bizarre clip went viral…...

9+ mon, 2+ week ago   (453+ words) America might be going cold turkey on turkey. With Thanksgiving just around the corner, the nation’s turkey flock has decreased to the smallest size in 40 years — and a fall rebound in avian flu cases is adding to the damage. Due…...