News
USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments
6+ hour, 14+ min ago (324+ words) The U. S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a pilot project for raw poultry establishments to evaluate new approaches for monitoring and controlling Salmonella during slaughter and processing. The announcement follows a public meeting held on…...
Integrated Pest Management: Protecting Poultry Operations as Seasons Change
1+ week, 5+ day ago (886+ words) Elanco Animal Health is a global leader in animal health dedicated to innovating and delivering products and services to prevent and treat disease in farm animals and pets. veterinarians, stakeholders, and society as a whole. As seasons change, so do…...
USDA-FSIS Issues Revision to Safe Ingredients Directive for Meat, Poultry, and Egg Products | Food Safety Magazine
5+ mon, 1+ day ago (24+ words) USDA-FSIS has issued updates to the list of substances that may be used in the production of meat, poultry, and egg products....
Agralink Expands Poultry Farm Monitoring System
1+ mon, 3+ week ago (267+ words) Responding to the realities of modern farms, Agralarm's poultry operation monitoring platform, Agralink, has been updated to add water meter monitoring, custom call lists, expanded dry contact sensor capability, and a scheduled reporting add-on. The water meter monitoring capability, Bring…...
Poultry Industry Launches Pre-Competitive Food Safety Forum
3+ mon, 4+ day ago (216+ words) The Poultry Industry Food Safety Council (PIFSCo) is a new collaborative initiative dedicated to advancing food safety practices across the poultry industry. Taking an all-of-industry approach, PIFSCo will represent the breeder, broiler, duck, layer, and turkey sectors to identify research…...
Study Estimates that Foodborne Illnesses from Poultry Lead Australian Cost Burden
5+ mon, 3+ week ago (259+ words) A new study estimates the annual cost of foodborne illness in Australia from six important pathogens to be $721 million AUD, with nearly half of this cost ($328 million AUD) attributed to poultry sources. The new study builds on work from 2019, which…...
Research Reveals Drop in AMR Bacteria Levels During Poultry Processing
1+ year, 3+ week ago (336+ words) A research project funded by the UK's Food Standards Agency (FSA) assessed the impact of poultry processing on the presence and transfer of antimicrobial resistant (AMR) Campylobacter spp. ,Escherichia coli, and associated genes on chicken meat. However, the researchers say,…...