Install
Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
Burger King launches plant-based Crispy Chicken Burger in Austria
5+ day, 3+ hour ago (185+ words) QSR Web Burger King launches plant-based Crispy Chicken Burger in Austria Burger King has launched a plant-based version of its popular Crispy Chicken, according to an article in Plant Based News, but for now the new menu item is available…...
Burger King Austria Adds Plant-Based Crispy Chicken With Pumpkin Seed Coating - vegconomist - the vegan business magazine
5+ day, 10+ hour ago (237+ words) © Burger King Austria Burger King Austria started selling a plant-based version of its Crispy Chicken burger on September 1, available at participating restaurants nationwide for a limited promotional period. Burger King has applied the same identification logic elsewhere. Its German operation…...
The rise of local brands in Uzbekistan
6+ day, 5+ hour ago (764+ words) The “Made in Uzbekistan” label is appearing across an increasingly diverse range of products, as local companies expand production and entrepreneurs look to turn locally made goods into recognisable brands. The shift can be seen across industries, from textiles, clothing…...
Popeyes opens its doors at Liffey Valley Shopping Centre
3+ week, 3+ day ago (278+ words) Popeyes has opened its doors at Liffey Valley Shopping Centre. People queued for 24 hours for doors to open, excited to try the iconic ‘Shatter Crunch Chicken’ with its bold New Orleans flavours. The first three lucky customers through the door…...