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News

台北時報
taipeitimes.com > News > taiwan > archives > 09/11/2026 > 2003864085

Livestock institute touts egg white processing method

2+ day, 14+ hour ago   (424+ words) The Taiwan Livestock Research Institute has developed a technique to repurpose salted egg white as food ingredients, with projections showing it could add more than NT$10 million (US$316,977) to the annual output of the domestic salted egg yolk processing industry....