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Gourmet Traveller is Australia's trusted authority on food, travel and lifestyle. It covers news and trends through journalism and recipes.
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Young's Palace's strange flavour chicken wonton with two sauces
3+ week, 6+ day ago (262+ words) “Spicy cuisine plays an important role in Cantonese dining and this is a favourite,” says Sam Young, co-owner of Young’s Palace. “It pairs perfectly with an ice-cold beer and it’s perfect for sharing.” For chilli sauce, whisk ingredients, 1 tsp fine…...