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Gourmet Traveller is Australia's trusted authority on food, travel and lifestyle. It covers news and trends through journalism and recipes.
- 14articles · 30d
- 16+ hour agolatest article
- Aug 17, 2026earliest in window
- 100%with images
- 307avg words
- Food & Drink 14
- Food & Dining 13
- Lifestyle & Leisure 12
- Arts, Culture, Entertainment & Media 1
- Human Interest 1
- Travel 1
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News
The Surry Hills restaurant synonymous with its blue door reopens “closer to the source”
5+ day, 12+ hour ago (279+ words) After half a decade of booked-out evenings in Surry Hills, Australian-born chef Dylan Cashman is taking his acclaimed restaurant The Blue Door to the Mid North Coast, following the closure of its Sydney outpost earlier this year. Opening in a…...
Ashe, Sydney: Restaurant review
2+ week, 6+ day ago (341+ words) Gourmet Traveller When you eat a meal cooked by Khanh Nguyen, executive chef of Ashe, the Bentley Group’s new Southeast Asian grill in Sydney’s CBD, there’s one guarantee. Your palate will never get bored. Nguyen, who also oversees the menu…...
These are the best restaurants in Australia right now
3+ week, 11+ hour ago (211+ words) Following our 46th annual Restaurant Awards, we can reveal the 2026 Gourmet Traveller Restaurant Guide: the most trusted national dining guide, based on reviews from our team of expert food writers and state editors across Australia. This year, we overhauled our methodology…...